After my culinary degree while working as a secretary/PA to the owner of I went and had my first real kitchen training at Carpaccio Ristorante Italiano in Yakal Makati, Philipines and this is the first recipe/dish I’ve learned to make with the team Carpaccio
Italian Kitchen has a very special place in my heart! Since then I said yeah I love Italian food.
and yeah I will cook and yeah I will travel the world for it! yeah, it’s been 10yrs!
And my Mussels & Prawn Linguine always takes me back to where and how I started my food journey.