Easy one pot Paella

Making yourself Paella at home is kinda intimidating. Using the right pan, right rice, and how to get that Spanish Paella taste. This recipe is from one of my travel back 2 1/2 years ago, when all I did in…

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Pandesal (Filipino Bread Rolls)

I’ve been baking and practicing for last couple of months and I’m kinda proud of myself that my baking skills is getting better. Cooking for me is therapeutic, nonetheless same as baking, I can go for hours staring the oven…

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Foccacia Bread with Rosemary and Cherry Tomatoes

This is my very first take on bread. I’ve been practicing baking for months now and I have to admit it’s been quite tough for me, The measurements, patient and accuracy and it is not one of my strongest point…

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Sinigang na Hipon sa Sampaloc – Shrimp Sour …

This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. This is one…

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