MEATLESS MONDAY | Ginataang Kalabasa at Sitaw (Squash & …

I love coconut milk it is one of the best culinary ingredients Coconut milk is widely used in Asian countries and on a variety of dishes. It adds this richness to the flavor of any dish whether it’s savory or…

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Homemade Pasta

Fresh pasta is easier to make than most people think; it also very satisfying to make and you can get the whole family involved! All you need is flour and eggs. Making a homemade pasta is therapeutic for me, Italian…

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SPICY RAMEN CHALLENGE 2x | SUNDAY FUNDAY EDITION

I was curious about these noodles after hearing about the “fire noodle” challenge, so I went ahead last month and bought this and finally we decided to do a Sunday Funday edition on my YouTube channel with my boyfriend and…

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Beef Stir-Fry with Broccoli

I discovered that in order to produce succulent melt in your mouth Chinese take away Stir-Fry Beef with Brocolli, you have to choose the right cut of meat and treat them with LOVE. Aside from that, I’ve also discovered that…

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Yakisoba- Japanese Fried Noodles

I am very much in love with Japanese food and Yakisoba is in my #3 top favorites. Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire…

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