Chicken Adobo

Chicken Adobo braised in vinegar, soy sauce, and garlic. Hearty and delicious with a garlicky savory sauce, this classic Filipino stew is amazing with steamed rice. It is the national dish of the Philippines loved my many fellow Filipinos and…

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Stilton and Walnut Soda Bread

It’s been snowing for 2 days now and hopefully this year we can a white Christmas. I am always in the mood for baking when its cold outside and I don’t know why, maybe because of the smell of freshly…

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TAPSILOG | A Filipino Breakfast

Tapsilog is a combination of three tagalog words: Tapa which are fried beef strips, sinangag which is fried rice and itlog which means egg. Tapsilog is usually served for breakfast and my cravings for this is too long enough that…

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Pancit Canton | Filipino Style

Pancit Canton is a popular dish in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event. Been craving this for quite sometimes I think its…

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Roasted Pork Belly | Porchetta – The step-by-step guide

There are a few dishes I can say I’m making that will make my boyfriend and my friends very excited, and this is one of them. I feel that roasting anything is a talent or skill a person should have.…

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