The new Cocotte Every from Le Creuset

One of the best thing I love about Le Creuset is their colourful enamelled cast iron cookwares. The new Cocotte Every is an addition to a long cherished and ever expanding collection, Cocotte Every is a versatile new piece from…

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Chicken Tagine With Olives and Preserved Lemons

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine

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Vegetarian Rendang Curry – Le Creuset New Balti …

Last month, Le Creuset Netherlands introduces the new Enameled Cast Iron Balti Dish The new Le Creuset Cast Iron Balti Dish is a traditional way to cook and serve Indian-style curry dishes, it is also a cooking method that traces…

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Pumpkin ​Bread with Maple Butter

No this is not a fall recipe but I just feel like baking 2days ago and making use of my leftover pumpkin in the fridge  This Pumpkin Bread with Maple Butter is kind of irresistible. It’s so incredibly moist and…

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Spicy Korean Fried Chicken – Double Fry

If you are following me on Instagram you will notice that I have been consuming too much Korean food. I have been experimenting my KFC recipe for a very long time and after the 10th trial, I finally nailed it.…

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