Mussels & Prawn Linguine

After my culinary degree while working as a secretary/PA to the owner of I went and had my first real kitchen training at Carpaccio Ristorante Italiano in Yakal Makati, Philipines and this is the first recipe/dish I’ve learned to make…

Banana Bread made with Olive Oil

There is nothing wrong with the classic, buttery banana bread; my family adores it! But this time, I  took a few minor liberties turning the usual into a healthy banana bread. My thoughts went to something like a Mediterranean olive…

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